Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 63.3 g > 84% > 98%
of which Sugars 2.1 g > 31% > 46%
Dietary Fiber 15.5 g > 97% > 90%
Protein 21.3 g > 76% > 69%
Fats
Total Fat 0.9 g > 23%
> 33%
of which Saturated Fat 0.2 g > 23%
> 51%
Vitamins
Folate 444.0 µg > 98% > 93%
Niacin (B3) 6.2 mg > 61% > 70%
Pantothenic Acid (B5) 0.9 mg > 83% > 77%
Riboflavin (B2) 0.2 mg > 57%
> 70%
Thiamine (B1) 0.9 mg > 97% > 95%
Vitamin B6 0.3 mg > 65%
> 68%
Vitamin E 0.2 mg > 32%
> 38%
Vitamin K 5.6 µg > 69%
> 76%
Minerals
Calcium 160.0 mg > 90% > 81%
Copper 1.0 mg > 97% > 86%
Iron 8.7 mg > 96% > 94%
Magnesium 160.0 mg > 96% > 72%
Manganese 1.0 mg > 89% > 54%
Phosphorus 440.0 mg > 95% > 84%
Potassium 1500.0 mg > 99% > 92%
Selenium 3.2 µg > 32%
> 46%
Sodium 9.0 mg > 14%
> 24%
Zinc 2.2 mg > 66% > 64%
Amino Acids
Histidine 0.6 g > 60% > 72%
Isoleucine 0.9 g > 65% > 75%
Leucine 1.7 g > 67% > 76%
Lysine 1.5 g > 55% > 80%
Methionine 0.3 g > 48% > 82%
Phenylalanine 1.1 g > 89% > 70%
Threonine 0.9 g > 66% > 80%
Tryptophan 0.3 g > 74% > 79%
Valine 1.1 g > 71% > 76%