Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 60.8 g > 82% > 92%
of which Sugars 3.9 g > 46% > 63%
Dietary Fiber 15.3 g > 97% > 90%
Protein 22.3 g > 79% > 73%
Fats
Omega-3 (ALA) 0.5 g > 91% > 91%
Total Fat 1.5 g > 28%
> 52%
of which Saturated Fat 0.2 g > 20%
> 37%
Vitamins
Choline 87.4 mg > 84% > 84%
Folate 364.0 µg > 98% > 87%
Niacin (B3) 6.3 mg > 61% > 72%
Pantothenic Acid (B5) 0.7 mg > 74% > 70%
Riboflavin (B2) 0.2 mg > 49%
> 64%
Thiamine (B1) 0.8 mg > 96% > 93%
Vitamin B6 0.4 mg > 80%
> 84%
Vitamin E 0.0 mg > 2%
> 9%
Vitamin K 2.5 µg > 53%
> 32%
Minerals
Calcium 147.0 mg > 89% > 79%
Copper 0.8 mg > 96% > 76%
Iron 5.5 mg > 93% > 84%
Magnesium 175.0 mg > 96% > 80%
Manganese 1.4 mg > 93% > 66%
Phosphorus 407.0 mg > 94% > 81%
Potassium 1185.0 mg > 98% > 81%
Selenium 11.0 µg > 48%
> 87%
Sodium 5.0 mg > 9%
> 15%
Zinc 3.6 mg > 80% > 89%
Amino Acids
Histidine 0.5 g > 53% > 65%
Isoleucine 1.0 g > 66% > 77%
Leucine 1.7 g > 68% > 77%
Lysine 1.3 g > 52% > 76%
Methionine 0.3 g > 45% > 74%
Phenylalanine 1.2 g > 89% > 71%
Threonine 0.7 g > 53% > 66%
Tryptophan 0.2 g > 73% > 76%
Valine 1.2 g > 78% > 88%