Nutrient Per 100g All foods Meats
Macronutrients
Protein 32.1 g > 98% > 96%
Fats
Omega-3 (ALA) 0.0 g > 35%
> 49%
Total Fat 10.2 g > 66% > 54%
of which Saturated Fat 3.0 g > 63% > 45%
Vitamins
Choline 101.9 mg > 91% > 80%
Folate 8.0 µg > 37%
> 64%
Niacin (B3) 10.4 mg > 84% > 65%
Pantothenic Acid (B5) 0.7 mg > 69% > 49%
Riboflavin (B2) 0.2 mg > 70% > 59%
Thiamine (B1) 0.1 mg > 42% > 34%
Vitamin B12 3.4 µg > 88% > 86%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.1 µg > 24% > 36%
Vitamin E 0.1 mg > 7%
> 1%
Vitamin K 1.6 µg > 41% > 69%
Minerals
Calcium 16.0 mg > 41%
> 71%
Copper 0.1 mg > 52%
> 55%
Iron 2.9 mg > 81% > 83%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.0 mg > 26%
> 60%
Phosphorus 212.0 mg > 70% > 59%
Potassium 292.0 mg > 62% > 46%
Selenium 34.3 µg > 88% > 82%
Sodium 70.0 mg > 47% > 52%
Zinc 10.9 mg > 99% > 99%
Amino Acids
Histidine 1.1 g > 93% > 86%
Isoleucine 1.4 g > 94% > 90%
Leucine 2.7 g > 97% > 95%
Lysine 2.9 g > 97% > 95%
Methionine 0.9 g > 99% > 98%
Phenylalanine 1.3 g > 94% > 93%
Threonine 1.5 g > 97% > 96%
Tryptophan 0.4 g > 96% > 96%
Valine 1.5 g > 92% > 87%