Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.9 g > 92% > 78%
Fats
Omega-3 (ALA) 0.0 g > 32%
> 46%
Total Fat 9.8 g > 65% > 52%
of which Saturated Fat 2.9 g > 62% > 44%
Vitamins
Choline 94.0 mg > 88% > 71%
Folate 7.0 µg > 31%
> 53%
Niacin (B3) 10.6 mg > 85% > 69%
Pantothenic Acid (B5) 0.8 mg > 80% > 69%
Riboflavin (B2) 0.2 mg > 65% > 50%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.5 mg > 81% > 64%
Vitamin D 0.1 µg > 20% > 30%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 41% > 67%
Minerals
Calcium 19.0 mg > 47%
> 79%
Copper 0.1 mg > 44%
> 41%
Iron 2.8 mg > 80% > 82%
Magnesium 25.0 mg > 64%
> 82%
Manganese 0.0 mg > 23%
> 53%
Phosphorus 226.0 mg > 76% > 73%
Potassium 356.0 mg > 78% > 79%
Selenium 32.8 µg > 86% > 78%
Sodium 74.0 mg > 49% > 57%
Zinc 10.6 mg > 99% > 99%
Amino Acids
Histidine 0.9 g > 87% > 73%
Isoleucine 1.2 g > 83% > 67%
Leucine 2.3 g > 90% > 82%
Lysine 2.5 g > 91% > 82%
Methionine 0.8 g > 94% > 89%
Phenylalanine 1.1 g > 84% > 72%
Threonine 1.3 g > 92% > 85%
Tryptophan 0.3 g > 90% > 83%
Valine 1.3 g > 81% > 64%