Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.2 g > 3%
> 20%
Protein 21.8 g > 77% > 42%
Fats
Omega-3 (ALA) 0.0 g > 3%
> 3%
Total Fat 4.5 g > 46% > 17%
of which Saturated Fat 1.9 g > 50% > 25%
Vitamins
Choline 71.8 mg > 75% > 36%
Folate 3.0 µg > 11%
> 16%
Niacin (B3) 9.2 mg > 77% > 47%
Pantothenic Acid (B5) 0.7 mg > 68% > 48%
Riboflavin (B2) 0.2 mg > 50% > 26%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin B12 2.3 µg > 74% > 63%
Vitamin B6 0.6 mg > 89% > 81%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.2 mg > 26%
> 29%
Vitamin K 1.5 µg > 34% > 41%
Minerals
Calcium 13.0 mg > 33%
> 57%
Copper 0.1 mg > 48%
> 47%
Iron 2.1 mg > 68% > 62%
Magnesium 21.0 mg > 47%
> 45%
Manganese 0.0 mg > 21%
> 48%
Phosphorus 213.0 mg > 71% > 60%
Potassium 367.0 mg > 80% > 84%
Selenium 24.2 µg > 73% > 51%
Sodium 80.0 mg > 52% > 65%
Zinc 5.4 mg > 91% > 79%
Amino Acids
Histidine 0.7 g > 72% > 42%
Isoleucine 1.0 g > 66% > 36%
Leucine 1.8 g > 72% > 46%
Lysine 2.0 g > 73% > 46%
Methionine 0.6 g > 75% > 51%
Phenylalanine 0.8 g > 65% > 39%
Threonine 1.0 g > 73% > 47%
Tryptophan 0.2 g > 73% > 54%
Valine 1.0 g > 63% > 32%