Nutrient Per 100g All foods Meats
Macronutrients
Protein 32.5 g > 98% > 97%
Fats
Omega-3 (ALA) 0.0 g > 20%
> 28%
Total Fat 7.1 g > 57% > 36%
of which Saturated Fat 2.9 g > 61% > 43%
Vitamins
Choline 102.6 mg > 91% > 81%
Folate 8.0 µg > 36%
> 63%
Niacin (B3) 10.2 mg > 83% > 63%
Pantothenic Acid (B5) 0.7 mg > 73% > 57%
Riboflavin (B2) 0.2 mg > 66% > 53%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin B12 2.9 µg > 82% > 77%
Vitamin B6 0.5 mg > 85% > 71%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.1 mg > 21%
> 19%
Vitamin K 1.6 µg > 41% > 66%
Minerals
Calcium 17.0 mg > 43%
> 74%
Copper 0.1 mg > 66%
> 77%
Iron 3.1 mg > 83% > 86%
Magnesium 22.0 mg > 51%
> 54%
Manganese 0.0 mg > 26%
> 59%
Phosphorus 223.0 mg > 75% > 71%
Potassium 315.0 mg > 68% > 58%
Selenium 35.3 µg > 89% > 84%
Sodium 65.0 mg > 43% > 42%
Zinc 8.3 mg > 97% > 95%
Amino Acids
Histidine 1.1 g > 94% > 88%
Isoleucine 1.4 g > 94% > 91%
Leucine 2.7 g > 97% > 96%
Lysine 2.9 g > 98% > 96%
Methionine 0.9 g > 99% > 98%
Phenylalanine 1.3 g > 95% > 94%
Threonine 1.5 g > 97% > 97%
Tryptophan 0.4 g > 97% > 97%
Valine 1.5 g > 93% > 89%