Nutrient Per 100g All foods Meats
Macronutrients
Protein 33.5 g > 98% > 98%
Fats
Omega-3 (ALA) 0.0 g > 15%
> 21%
Total Fat 6.9 g > 56% > 35%
of which Saturated Fat 2.7 g > 60% > 40%
Vitamins
Choline 127.0 mg > 97% > 95%
Folate 8.0 µg > 36%
> 63%
Niacin (B3) 10.3 mg > 84% > 64%
Pantothenic Acid (B5) 0.9 mg > 84% > 75%
Riboflavin (B2) 0.3 mg > 79% > 74%
Thiamine (B1) 0.1 mg > 54% > 57%
Vitamin B12 4.4 µg > 92% > 92%
Vitamin B6 0.4 mg > 75% > 48%
Vitamin D 0.1 µg > 20% > 30%
Vitamin E 0.1 mg > 17%
> 12%
Vitamin K 1.6 µg > 41% > 66%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 73%
> 87%
Iron 3.5 mg > 86% > 92%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.0 mg > 23%
> 52%
Phosphorus 240.0 mg > 80% > 82%
Potassium 315.0 mg > 68% > 58%
Selenium 38.5 µg > 92% > 89%
Sodium 67.0 mg > 45% > 47%
Zinc 11.0 mg > 99% > 99%
Amino Acids
Histidine 1.1 g > 95% > 91%
Isoleucine 1.5 g > 96% > 93%
Leucine 2.8 g > 98% > 98%
Lysine 3.0 g > 98% > 97%
Methionine 1.0 g > 99% > 99%
Phenylalanine 1.3 g > 96% > 96%
Threonine 1.5 g > 98% > 98%
Tryptophan 0.4 g > 98% > 98%
Valine 1.6 g > 95% > 92%