Nutrient Per 100g All foods Meats
Macronutrients
Protein 17.9 g > 66% > 17%
Fats
Omega-3 (ALA) 0.0 g > 38%
> 53%
Total Fat 17.3 g > 80% > 77%
of which Saturated Fat 7.7 g > 86% > 83%
Vitamins
Choline 61.3 mg > 67% > 19%
Folate 3.0 µg > 12%
> 16%
Niacin (B3) 6.7 mg > 63% > 15%
Pantothenic Acid (B5) 0.6 mg > 66% > 43%
Riboflavin (B2) 0.2 mg > 50% > 25%
Thiamine (B1) 0.1 mg > 47% > 43%
Vitamin B12 3.1 µg > 85% > 82%
Vitamin B6 0.3 mg > 67% > 33%
Vitamin D 0.1 µg > 23% > 33%
Vitamin E 0.1 mg > 22%
> 21%
Vitamin K 1.5 µg > 34% > 42%
Minerals
Calcium 12.0 mg > 30%
> 51%
Copper 0.1 mg > 36%
> 28%
Iron 2.1 mg > 69% > 63%
Magnesium 17.0 mg > 33%
> 18%
Manganese 0.0 mg > 11%
> 23%
Phosphorus 162.0 mg > 52% > 17%
Potassium 273.0 mg > 57% > 38%
Selenium 18.6 µg > 62% > 29%
Sodium 85.0 mg > 54% > 70%
Zinc 7.0 mg > 95% > 90%
Amino Acids
Histidine 0.6 g > 59% > 20%
Isoleucine 0.8 g > 53% > 15%
Leucine 1.4 g > 55% > 18%
Lysine 1.6 g > 58% > 18%
Methionine 0.5 g > 60% > 23%
Phenylalanine 0.7 g > 51% > 14%
Threonine 0.8 g > 58% > 21%
Tryptophan 0.2 g > 59% > 30%
Valine 0.8 g > 51% > 13%