Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.8 g > 94% > 84%
Fats
Omega-3 (ALA) 0.0 g > 36%
> 51%
Total Fat 12.1 g > 71% > 61%
of which Saturated Fat 3.5 g > 68% > 53%
Vitamins
Choline 106.6 mg > 93% > 86%
Folate 7.0 µg > 32%
> 55%
Niacin (B3) 9.2 mg > 78% > 48%
Pantothenic Acid (B5) 0.9 mg > 82% > 71%
Riboflavin (B2) 0.3 mg > 78% > 73%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin B12 3.7 µg > 89% > 88%
Vitamin B6 0.3 mg > 70% > 38%
Vitamin D 0.1 µg > 28% > 39%
Vitamin E 0.1 mg > 10%
> 4%
Vitamin K 1.6 µg > 42% > 72%
Minerals
Calcium 14.0 mg > 37%
> 64%
Copper 0.1 mg > 60%
> 68%
Iron 3.2 mg > 84% > 89%
Magnesium 23.0 mg > 56%
> 65%
Manganese 0.0 mg > 25%
> 57%
Phosphorus 209.0 mg > 69% > 56%
Potassium 308.0 mg > 66% > 54%
Selenium 36.0 µg > 90% > 85%
Sodium 75.0 mg > 50% > 59%
Zinc 12.3 mg > 99% > 99%
Amino Acids
Histidine 0.9 g > 89% > 77%
Isoleucine 1.3 g > 86% > 73%
Leucine 2.4 g > 92% > 87%
Lysine 2.6 g > 93% > 86%
Methionine 0.8 g > 95% > 92%
Phenylalanine 1.1 g > 86% > 78%
Threonine 1.3 g > 93% > 88%
Tryptophan 0.3 g > 92% > 87%
Valine 1.3 g > 83% > 69%