Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.2 g > 88% > 67%
Fats
Omega-3 (ALA) 0.0 g > 16%
> 22%
Total Fat 7.2 g > 57% > 36%
of which Saturated Fat 2.8 g > 61% > 43%
Vitamins
Choline 107.9 mg > 93% > 87%
Folate 8.0 µg > 35%
> 61%
Niacin (B3) 8.1 mg > 70% > 30%
Pantothenic Acid (B5) 0.9 mg > 81% > 70%
Riboflavin (B2) 0.3 mg > 75% > 69%
Thiamine (B1) 0.1 mg > 47% > 43%
Vitamin B12 5.2 µg > 94% > 93%
Vitamin B6 0.6 mg > 90% > 84%
Vitamin E 0.2 mg > 26%
> 27%
Vitamin K 0.2 µg > 6% > 1%
Minerals
Calcium 5.0 mg > 8%
> 9%
Copper 0.2 mg > 76%
> 90%
Iron 2.6 mg > 77% > 77%
Magnesium 25.0 mg > 62%
> 78%
Manganese 0.0 mg > 21%
> 47%
Phosphorus 225.0 mg > 75% > 72%
Potassium 356.0 mg > 78% > 79%
Selenium 38.7 µg > 92% > 89%
Sodium 59.0 mg > 38% > 29%
Zinc 5.2 mg > 90% > 76%
Amino Acids
Histidine 0.8 g > 80% > 58%
Isoleucine 1.2 g > 81% > 63%
Leucine 2.1 g > 82% > 64%
Lysine 2.2 g > 80% > 61%
Methionine 0.7 g > 81% > 62%
Phenylalanine 1.0 g > 80% > 64%
Threonine 1.0 g > 77% > 55%
Tryptophan 0.2 g > 52% > 18%
Valine 1.3 g > 81% > 65%