Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.9 g > 92% > 78%
Fats
Omega-3 (ALA) 0.0 g > 28%
> 40%
Total Fat 13.0 g > 73% > 65%
of which Saturated Fat 5.2 g > 78% > 70%
Vitamins
Choline 56.5 mg > 65% > 13%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 11.2 mg > 87% > 74%
Pantothenic Acid (B5) 0.7 mg > 68% > 47%
Riboflavin (B2) 0.3 mg > 77% > 71%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin B12 2.4 µg > 75% > 66%
Vitamin B6 0.5 mg > 87% > 75%
Vitamin D 0.1 µg > 22% > 32%
Vitamin E 0.1 mg > 18%
> 16%
Vitamin K 1.6 µg > 41% > 67%
Minerals
Calcium 8.0 mg > 19%
> 31%
Copper 0.1 mg > 51%
> 53%
Iron 2.2 mg > 69% > 65%
Magnesium 24.0 mg > 60%
> 74%
Manganese 0.1 mg > 50%
> 95%
Phosphorus 175.0 mg > 56% > 25%
Potassium 319.0 mg > 69% > 61%
Selenium 34.8 µg > 89% > 83%
Sodium 54.0 mg > 34% > 18%
Zinc 7.1 mg > 95% > 91%
Amino Acids
Histidine 1.1 g > 93% > 87%
Isoleucine 1.4 g > 92% > 85%
Leucine 2.5 g > 94% > 91%
Lysine 2.8 g > 96% > 92%
Methionine 0.8 g > 91% > 83%
Phenylalanine 1.2 g > 90% > 84%
Threonine 1.4 g > 95% > 92%
Tryptophan 0.3 g > 92% > 87%
Valine 1.4 g > 90% > 83%