Nutrient Per 100g All foods Meats
Macronutrients
Protein 32.8 g > 98% > 97%
Fats
Total Fat 11.9 g > 70% > 61%
of which Saturated Fat 4.5 g > 74% > 64%
Vitamins
Choline 124.8 mg > 97% > 94%
Folate 10.0 µg > 45%
> 77%
Niacin (B3) 9.3 mg > 78% > 49%
Pantothenic Acid (B5) 0.6 mg > 67% > 44%
Riboflavin (B2) 0.2 mg > 52% > 28%
Thiamine (B1) 0.1 mg > 46% > 40%
Vitamin B12 1.8 µg > 66% > 51%
Vitamin B6 0.4 mg > 80% > 60%
Vitamin D 0.2 µg > 43% > 58%
Vitamin E 0.5 mg > 61%
> 90%
Vitamin K 1.7 µg > 44% > 77%
Minerals
Calcium 8.0 mg > 19%
> 31%
Copper 0.1 mg > 41%
> 36%
Fluoride 22.4 µg > 56%
> 51%
Iron 2.7 mg > 78% > 79%
Magnesium 21.0 mg > 47%
> 47%
Manganese 0.0 mg > 14%
> 31%
Phosphorus 204.0 mg > 67% > 51%
Potassium 266.0 mg > 56% > 35%
Selenium 33.5 µg > 87% > 80%
Sodium 43.0 mg > 28% > 6%
Zinc 5.5 mg > 91% > 79%
Amino Acids
Histidine 1.0 g > 93% > 85%
Isoleucine 1.5 g > 96% > 94%
Leucine 2.6 g > 96% > 94%
Lysine 2.8 g > 96% > 92%
Methionine 0.9 g > 96% > 93%
Phenylalanine 1.3 g > 96% > 95%
Threonine 1.3 g > 94% > 89%
Tryptophan 0.2 g > 63% > 37%
Valine 1.6 g > 96% > 95%