Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.3 g > 82% > 53%
Fats
Total Fat 3.9 g > 43% > 13%
of which Saturated Fat 1.0 g > 37% > 7%
Vitamins
Choline 66.3 mg > 71% > 28%
Folate 2.0 µg > 7%
> 7%
Niacin (B3) 10.8 mg > 86% > 71%
Pantothenic Acid (B5) 0.6 mg > 59% > 31%
Riboflavin (B2) 0.2 mg > 66% > 53%
Thiamine (B1) 0.1 mg > 46% > 40%
Vitamin B12 0.3 µg > 22% > 5%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin C 0.6 mg > 18%
> 16%
Vitamin D 0.1 µg > 21% > 31%
Vitamin E 0.2 mg > 38%
> 53%
Vitamin K 2.4 µg > 52% > 86%
Minerals
Calcium 13.0 mg > 34%
> 57%
Copper 0.1 mg > 27%
> 14%
Iron 0.8 mg > 32% > 9%
Magnesium 19.0 mg > 38%
> 28%
Manganese 0.0 mg > 23%
> 53%
Phosphorus 149.0 mg > 48% > 11%
Potassium 250.0 mg > 52% > 28%
Selenium 20.8 µg > 66% > 36%
Sodium 63.0 mg > 41% > 37%
Zinc 1.5 mg > 58% > 11%
Amino Acids
Histidine 0.7 g > 72% > 43%
Isoleucine 1.2 g > 84% > 68%
Leucine 1.7 g > 69% > 42%
Lysine 2.0 g > 74% > 48%
Methionine 0.6 g > 77% > 54%
Phenylalanine 0.9 g > 72% > 51%
Threonine 1.0 g > 73% > 47%
Tryptophan 0.3 g > 79% > 64%
Valine 1.2 g > 74% > 51%