Nutrients in Eggplant, cooked, boiled, drained, with salt

Nutrient	Per 100g	All foods	Vegetables
Macronutrients
Carbohydrate	8.1 g	> 33%	> 54%
of which Sugars	3.2 g	> 41%	> 69%
Dietary Fiber	2.5 g	> 57%	> 58%
Protein	0.8 g	> 10%	> 12%
Fats
Total Fat	0.2 g	> 11%	> 42%
of which Saturated Fat	0.0 g	> 10%	> 43%
Vitamins
Choline	9.4 mg	> 23%	> 30%
Folate	14.0 µg	> 53%	> 27%
Niacin (B3)	0.7 mg	> 20%	> 34%
Pantothenic Acid (B5)	0.1 mg	> 9%	> 13%
Riboflavin (B2)	0.0 mg	> 6%	> 5%
Thiamine (B1)	0.1 mg	> 46%	> 61%
Vitamin B6	0.1 mg	> 33%	> 31%
Vitamin C	1.3 mg	> 33%	> 3%
Vitamin E	0.4 mg	> 56%	> 55%
Vitamin K	2.9 µg	> 57%	> 31%
Minerals
Calcium	6.0 mg	> 13%	> 8%
Copper	0.1 mg	> 27%	> 30%
Iron	0.3 mg	> 12%	> 7%
Magnesium	11.0 mg	> 19%	> 17%
Manganese	0.1 mg	> 53%	> 18%
Phosphorus	15.0 mg	> 8%	> 4%
Potassium	123.0 mg	> 21%	> 10%
Selenium	0.1 µg	> 2%	> 1%
Sodium	239.0 mg	> 67%	> 70%
Zinc	0.1 mg	> 11%	> 7%
Amino Acids
Histidine	0.0 g	> 6%	> 19%
Isoleucine	0.0 g	> 7%	> 21%
Leucine	0.1 g	> 6%	> 21%
Lysine	0.0 g	> 6%	> 15%
Methionine	0.0 g	> 5%	> 13%
Phenylalanine	0.0 g	> 6%	> 20%
Threonine	0.0 g	> 6%	> 16%
Tryptophan	0.0 g	> 4%	> 10%
Valine	0.0 g	> 6%	> 21%

Nutrients in Eggplant · cooked, boiled, drained, with salt