Nutrient Per 100g All foods Meats
Macronutrients
Protein 36.3 g > 99% > 99%
Fats
Total Fat 4.0 g > 43% > 13%
of which Saturated Fat 2.2 g > 55% > 32%
Vitamins
Choline 134.1 mg > 98% > 97%
Folate 11.0 µg > 47%
> 80%
Niacin (B3) 12.7 mg > 93% > 88%
Pantothenic Acid (B5) 1.0 mg > 87% > 81%
Riboflavin (B2) 0.7 mg > 95% > 96%
Thiamine (B1) 0.2 mg > 69% > 76%
Vitamin B12 3.1 µg > 85% > 82%
Vitamin B6 0.5 mg > 84% > 69%
Vitamin E 0.8 mg > 72%
> 97%
Vitamin K 1.5 µg > 32% > 35%
Minerals
Calcium 6.0 mg > 12%
> 17%
Copper 0.3 mg > 86%
> 96%
Iron 5.0 mg > 92% > 96%
Magnesium 28.0 mg > 71%
> 94%
Manganese 0.0 mg > 34%
> 77%
Phosphorus 261.0 mg > 84% > 90%
Potassium 313.0 mg > 67% > 57%
Selenium 17.7 µg > 60% > 27%
Sodium 52.0 mg > 32% > 14%
Zinc 8.6 mg > 98% > 96%
Amino Acids
Histidine 1.1 g > 94% > 88%
Isoleucine 1.5 g > 97% > 96%
Leucine 2.7 g > 97% > 97%
Lysine 2.9 g > 97% > 96%
Methionine 0.8 g > 95% > 91%
Phenylalanine 1.4 g > 97% > 98%
Threonine 1.4 g > 95% > 91%
Tryptophan 0.3 g > 89% > 82%
Valine 1.7 g > 98% > 98%