Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 10.6 g > 39%
> 97%
Protein 8.7 g > 47% > 1%
Fats
Total Fat 15.5 g > 78% > 73%
of which Saturated Fat 5.0 g > 77% > 69%
Vitamins
Choline 69.0 mg > 73% > 31%
Folate 1.0 µg > 1%
> 1%
Niacin (B3) 3.6 mg > 47% > 4%
Pantothenic Acid (B5) 0.3 mg > 34% > 6%
Riboflavin (B2) 0.1 mg > 38% > 9%
Thiamine (B1) 0.4 mg > 88% > 89%
Vitamin B12 0.8 µg > 45% > 24%
Vitamin B6 0.1 mg > 48% > 12%
Vitamin D 0.7 µg > 63% > 81%
Vitamin E 1.7 mg > 87%
> 99%
Minerals
Calcium 8.0 mg > 18%
> 29%
Copper 0.1 mg > 34%
> 25%
Iron 0.6 mg > 26% > 4%
Magnesium 10.0 mg > 15%
> 2%
Manganese 0.0 mg > 18%
> 41%
Phosphorus 120.0 mg > 41% > 4%
Potassium 150.0 mg > 28% > 5%
Selenium 17.8 µg > 60% > 27%
Sodium 1075.0 mg > 96% > 95%
Zinc 1.1 mg > 51% > 5%
Amino Acids
Histidine 0.3 g > 45% > 4%
Isoleucine 0.4 g > 38% > 2%
Leucine 0.7 g > 37% > 2%
Lysine 0.8 g > 45% > 2%
Methionine 0.2 g > 43% > 2%
Phenylalanine 0.4 g > 32% > 2%
Threonine 0.4 g > 42% > 2%
Tryptophan 0.1 g > 32% > 2%
Valine 0.4 g > 37% > 2%