Nutrients in Milk, goat, fluid, with added vitamin D

Nutrient	Per 100g	All foods	Dairy and Eggs
Macronutrients
Carbohydrate	4.5 g	> 21%	> 36%
of which Sugars	4.5 g	> 50%	> 45%
Protein	3.6 g	> 30%	> 23%
Fats
Total Fat	4.1 g	> 44%	> 39%
of which Saturated Fat	2.7 g	> 59%	> 43%
Vitamins
Choline	16.0 mg	> 37%	> 49%
Folate	1.0 µg	> 2%	> 2%
Niacin (B3)	1.0 mg	> 25%	> 51%
Pantothenic Acid (B5)	0.3 mg	> 34%	> 22%
Riboflavin (B2)	0.1 mg	> 42%	> 11%
Thiamine (B1)	0.0 mg	> 28%	> 74%
Vitamin B12	0.1 µg	> 6%	> 4%
Vitamin B6	0.0 mg	> 18%	> 37%
Vitamin C	1.3 mg	> 33%	> 71%
Vitamin D	1.3 µg	> 83%	> 75%
Vitamin E	0.1 mg	> 10%	> 27%
Vitamin K	0.3 µg	> 10%	> 25%
Minerals
Calcium	134.0 mg	> 87%	> 50%
Copper	0.0 mg	> 19%	> 72%
Iron	0.1 mg	> 3%	> 15%
Magnesium	14.0 mg	> 26%	> 42%
Manganese	0.0 mg	> 27%	> 48%
Phosphorus	111.0 mg	> 39%	> 34%
Potassium	204.0 mg	> 41%	> 73%
Selenium	1.4 µg	> 21%	> 5%
Sodium	50.0 mg	> 31%	> 21%
Zinc	0.3 mg	> 21%	> 13%
Amino Acids
Histidine	0.1 g	> 21%	> 14%
Isoleucine	0.2 g	> 24%	> 23%
Leucine	0.3 g	> 22%	> 16%
Lysine	0.3 g	> 30%	> 23%
Methionine	0.1 g	> 24%	> 14%
Phenylalanine	0.2 g	> 20%	> 13%
Threonine	0.2 g	> 23%	> 24%
Tryptophan	0.0 g	> 21%	> 24%
Valine	0.2 g	> 24%	> 24%