Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 2.9 g > 15% > 6%
of which Sugars 0.3 g > 7% > 6%
Dietary Fiber 1.6 g > 37% > 26%
Protein 2.1 g > 21% > 55%
Fats
Total Fat 0.4 g > 15%
> 59%
of which Saturated Fat 0.1 g > 12%
> 54%
Vitamins
Choline 15.2 mg > 34%
> 55%
Folate 58.0 µg > 79% > 77%
Niacin (B3) 0.7 mg > 20%
> 34%
Pantothenic Acid (B5) 0.0 mg > 4% > 4%
Riboflavin (B2) 0.1 mg > 34%
> 70%
Thiamine (B1) 0.0 mg > 9% > 8%
Vitamin B6 0.1 mg > 31% > 28%
Vitamin C 13.5 mg > 72% > 58%
Vitamin E 1.6 mg > 86% > 88%
Vitamin K 380.8 µg > 99% > 93%
Minerals
Calcium 83.0 mg > 78% > 85%
Copper 0.1 mg > 63% > 64%
Iron 1.6 mg > 56% > 80%
Magnesium 56.0 mg > 87% > 89%
Manganese 0.5 mg > 81% > 83%
Phosphorus 32.0 mg > 17%
> 33%
Potassium 230.0 mg > 47% > 41%
Selenium 1.2 µg > 20%
> 80%
Sodium 319.0 mg > 73% > 90%
Zinc 0.4 mg > 28%
> 66%
Amino Acids
Histidine 0.0 g > 13%
> 57%
Isoleucine 0.1 g > 15%
> 64%
Leucine 0.2 g > 14%
> 63%
Lysine 0.1 g > 16%
> 60%
Methionine 0.0 g > 15%
> 68%
Phenylalanine 0.1 g > 14%
> 59%
Threonine 0.1 g > 15%
> 58%
Tryptophan 0.0 g > 15%
> 62%
Valine 0.1 g > 14%
> 58%