Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.9 g > 97% > 94%
Fats
Omega-3 (ALA) 0.0 g > 30%
> 43%
Total Fat 12.2 g > 71% > 62%
of which Saturated Fat 5.4 g > 78% > 71%
Vitamins
Choline 104.0 mg > 92% > 83%
Folate 8.0 µg > 37%
> 64%
Niacin (B3) 10.1 mg > 82% > 61%
Pantothenic Acid (B5) 0.7 mg > 74% > 60%
Riboflavin (B2) 0.2 mg > 70% > 60%
Thiamine (B1) 0.1 mg > 42% > 34%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.3 mg > 65% > 30%
Vitamin D 0.2 µg > 41% > 56%
Vitamin E 0.1 mg > 19%
> 16%
Vitamin K 1.6 µg > 41% > 69%
Minerals
Calcium 17.0 mg > 43%
> 74%
Copper 0.1 mg > 62%
> 70%
Iron 3.0 mg > 82% > 85%
Magnesium 18.0 mg > 35%
> 23%
Manganese 0.0 mg > 27%
> 63%
Phosphorus 200.0 mg > 65% > 46%
Potassium 279.0 mg > 59% > 40%
Selenium 36.4 µg > 90% > 86%
Sodium 69.0 mg > 46% > 50%
Zinc 11.0 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 92% > 83%
Isoleucine 1.4 g > 91% > 84%
Leucine 2.6 g > 95% > 93%
Lysine 2.8 g > 96% > 92%
Methionine 0.9 g > 98% > 96%
Phenylalanine 1.2 g > 92% > 89%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.4 g > 95% > 94%
Valine 1.4 g > 89% > 81%