Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.1 g > 87% > 66%
Fats
Omega-3 (ALA) 0.0 g > 16%
> 23%
Total Fat 8.1 g > 60% > 42%
of which Saturated Fat 3.0 g > 63% > 46%
Vitamins
Choline 94.0 mg > 88% > 71%
Folate 11.0 µg > 47%
> 80%
Niacin (B3) 8.0 mg > 70% > 29%
Pantothenic Acid (B5) 0.8 mg > 77% > 64%
Riboflavin (B2) 0.3 mg > 75% > 69%
Thiamine (B1) 0.1 mg > 41% > 30%
Vitamin B12 4.6 µg > 92% > 92%
Vitamin B6 0.6 mg > 88% > 80%
Vitamin E 0.2 mg > 28%
> 32%
Vitamin K 0.4 µg > 13% > 6%
Minerals
Calcium 5.0 mg > 8%
> 9%
Copper 0.1 mg > 52%
> 56%
Iron 2.6 mg > 76% > 76%
Magnesium 24.0 mg > 58%
> 71%
Manganese 0.0 mg > 18%
> 41%
Phosphorus 223.0 mg > 75% > 70%
Potassium 342.0 mg > 75% > 73%
Selenium 40.1 µg > 93% > 91%
Sodium 59.0 mg > 38% > 29%
Zinc 6.8 mg > 95% > 88%
Amino Acids
Histidine 0.8 g > 80% > 58%
Isoleucine 1.2 g > 81% > 62%
Leucine 2.1 g > 81% > 63%
Lysine 2.2 g > 80% > 60%
Methionine 0.7 g > 80% > 61%
Phenylalanine 1.0 g > 79% > 63%
Threonine 1.0 g > 77% > 54%
Tryptophan 0.2 g > 51% > 17%
Valine 1.3 g > 81% > 64%