Nutrient Per 100g All foods Meats
Macronutrients
Protein 18.8 g > 68% > 21%
Fats
Omega-3 (ALA) 0.0 g > 20%
> 29%
Total Fat 11.3 g > 69% > 58%
of which Saturated Fat 4.2 g > 72% > 61%
Vitamins
Choline 83.2 mg > 81% > 54%
Folate 3.0 µg > 11%
> 14%
Niacin (B3) 5.4 mg > 57% > 9%
Pantothenic Acid (B5) 0.9 mg > 84% > 76%
Riboflavin (B2) 0.2 mg > 62% > 46%
Thiamine (B1) 0.1 mg > 48% > 44%
Vitamin B12 5.0 µg > 93% > 93%
Vitamin B6 0.4 mg > 74% > 46%
Vitamin E 0.2 mg > 26%
> 28%
Vitamin K 0.6 µg > 17% > 7%
Minerals
Calcium 5.0 mg > 9%
> 11%
Copper 0.1 mg > 65%
> 75%
Iron 2.2 mg > 70% > 65%
Magnesium 20.0 mg > 42%
> 35%
Manganese 0.0 mg > 23%
> 52%
Phosphorus 178.0 mg > 57% > 28%
Potassium 302.0 mg > 65% > 51%
Selenium 28.9 µg > 81% > 67%
Sodium 74.0 mg > 49% > 57%
Zinc 6.6 mg > 94% > 87%
Amino Acids
Histidine 0.6 g > 60% > 23%
Isoleucine 0.9 g > 58% > 22%
Leucine 1.5 g > 57% > 21%
Lysine 1.6 g > 58% > 19%
Methionine 0.5 g > 58% > 20%
Phenylalanine 0.7 g > 55% > 20%
Threonine 0.7 g > 55% > 17%
Tryptophan 0.1 g > 41% > 6%
Valine 0.9 g > 57% > 23%