Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.2 g > 3%
> 25%
Protein 19.7 g > 71% > 27%
Fats
Omega-3 (ALA) 0.0 g > 17%
> 24%
Total Fat 8.5 g > 61% > 45%
of which Saturated Fat 3.4 g > 67% > 52%
Vitamins
Choline 72.8 mg > 75% > 38%
Folate 3.0 µg > 13%
> 19%
Niacin (B3) 7.1 mg > 65% > 19%
Pantothenic Acid (B5) 0.7 mg > 74% > 60%
Riboflavin (B2) 0.2 mg > 57% > 37%
Thiamine (B1) 0.1 mg > 50% > 49%
Vitamin B12 3.3 µg > 87% > 85%
Vitamin B6 0.4 mg > 80% > 60%
Vitamin D 0.1 µg > 31% > 44%
Vitamin E 0.1 mg > 19%
> 16%
Vitamin K 1.5 µg > 36% > 50%
Minerals
Calcium 11.0 mg > 28%
> 47%
Copper 0.1 mg > 41%
> 36%
Iron 2.4 mg > 74% > 73%
Magnesium 20.0 mg > 44%
> 39%
Manganese 0.0 mg > 22%
> 50%
Phosphorus 186.0 mg > 60% > 34%
Potassium 329.0 mg > 72% > 66%
Selenium 21.5 µg > 67% > 40%
Sodium 77.0 mg > 51% > 62%
Zinc 7.8 mg > 96% > 93%
Amino Acids
Histidine 0.7 g > 64% > 29%
Isoleucine 0.9 g > 59% > 23%
Leucine 1.6 g > 64% > 32%
Lysine 1.8 g > 65% > 32%
Methionine 0.6 g > 68% > 38%
Phenylalanine 0.8 g > 57% > 24%
Threonine 0.9 g > 66% > 34%
Tryptophan 0.2 g > 67% > 43%
Valine 0.9 g > 56% > 21%