Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 5.8 g > 26% > 38%
of which Sugars 3.2 g > 41% > 68%
Dietary Fiber 2.5 g > 56% > 57%
Protein 1.3 g > 15% > 30%
Fats
Total Fat 0.1 g > 4%
> 12%
of which Saturated Fat 0.0 g > 8%
> 32%
Vitamins
Choline 10.7 mg > 25%
> 35%
Folate 43.0 µg > 75% > 69%
Niacin (B3) 0.4 mg > 13%
> 12%
Pantothenic Acid (B5) 0.2 mg > 24% > 49%
Riboflavin (B2) 0.0 mg > 15%
> 25%
Thiamine (B1) 0.1 mg > 37% > 48%
Vitamin B6 0.1 mg > 43% > 52%
Vitamin C 36.6 mg > 89% > 83%
Vitamin E 0.1 mg > 24% > 37%
Vitamin K 76.0 µg > 95% > 77%
Minerals
Calcium 40.0 mg > 65% > 65%
Copper 0.0 mg > 6% > 3%
Fluoride 1.0 µg > 8% > 3%
Iron 0.5 mg > 22% > 29%
Magnesium 12.0 mg > 22% > 21%
Manganese 0.2 mg > 59% > 37%
Phosphorus 26.0 mg > 14%
> 21%
Potassium 170.0 mg > 32% > 21%
Selenium 0.3 µg > 6%
> 14%
Sodium 18.0 mg > 19% > 39%
Zinc 0.2 mg > 14%
> 19%
Amino Acids
Histidine 0.0 g > 7%
> 25%
Isoleucine 0.0 g > 6%
> 15%
Leucine 0.0 g > 5%
> 14%
Lysine 0.0 g > 7%
> 20%
Methionine 0.0 g > 6%
> 22%
Phenylalanine 0.0 g > 6%
> 17%
Threonine 0.0 g > 7%
> 21%
Tryptophan 0.0 g > 6%
> 20%
Valine 0.0 g > 6%
> 21%