Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 6.1 g > 26% > 39%
of which Sugars 3.0 g > 40% > 65%
Dietary Fiber 3.2 g > 67% > 76%
Protein 3.0 g > 26% > 73%
Fats
Total Fat 0.3 g > 13%
> 52%
of which Saturated Fat 0.0 g > 11%
> 45%
Vitamins
Choline 57.1 mg > 65%
> 97%
Folate 57.0 µg > 79% > 76%
Niacin (B3) 1.4 mg > 30%
> 67%
Pantothenic Acid (B5) 0.7 mg > 71% > 89%
Riboflavin (B2) 0.1 mg > 33%
> 68%
Thiamine (B1) 0.1 mg > 50% > 64%
Vitamin B6 0.2 mg > 59% > 83%
Vitamin C 88.1 mg > 97% > 95%
Vitamin E 0.0 mg > 6% > 15%
Vitamin K 20.2 µg > 86% > 57%
Minerals
Calcium 33.0 mg > 61% > 58%
Copper 0.0 mg > 17% > 14%
Iron 0.7 mg > 31% > 50%
Magnesium 20.0 mg > 43% > 51%
Manganese 0.2 mg > 68% > 59%
Phosphorus 62.0 mg > 27%
> 70%
Potassium 300.0 mg > 64% > 59%
Selenium 0.6 µg > 12%
> 37%
Sodium 23.0 mg > 21% > 44%
Zinc 0.6 mg > 38%
> 82%
Amino Acids
Histidine 0.1 g > 16%
> 68%
Isoleucine 0.1 g > 16%
> 67%
Leucine 0.2 g > 15%
> 65%
Lysine 0.2 g > 19%
> 71%
Methionine 0.0 g > 16%
> 71%
Phenylalanine 0.1 g > 15%
> 64%
Threonine 0.1 g > 17%
> 66%
Tryptophan 0.0 g > 19%
> 80%
Valine 0.1 g > 17%
> 70%