Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.1 g > 69% > 23%
Fats
Omega-3 (ALA) 0.0 g > 32%
> 45%
Total Fat 3.7 g > 42% > 11%
of which Saturated Fat 0.9 g > 36% > 5%
Vitamins
Choline 75.1 mg > 77% > 41%
Folate 3.0 µg > 10%
> 13%
Niacin (B3) 8.8 mg > 75% > 41%
Pantothenic Acid (B5) 1.3 mg > 92% > 90%
Riboflavin (B2) 0.2 mg > 67% > 55%
Thiamine (B1) 0.1 mg > 52% > 53%
Vitamin B12 0.6 µg > 38% > 17%
Vitamin B6 0.4 mg > 80% > 60%
Vitamin D 0.1 µg > 11% > 16%
Vitamin E 0.3 mg > 41%
> 57%
Minerals
Calcium 8.0 mg > 18%
> 29%
Copper 0.1 mg > 23%
> 10%
Iron 0.6 mg > 26% > 4%
Magnesium 21.0 mg > 46%
> 43%
Manganese 0.0 mg > 8%
> 16%
Phosphorus 175.0 mg > 56% > 25%
Potassium 234.0 mg > 48% > 21%
Selenium 20.9 µg > 66% > 37%
Sodium 156.0 mg > 62% > 82%
Zinc 1.5 mg > 58% > 11%
Amino Acids
Histidine 0.5 g > 57% > 17%
Isoleucine 0.9 g > 60% > 25%
Leucine 1.6 g > 61% > 26%
Lysine 1.7 g > 63% > 29%
Methionine 0.5 g > 62% > 26%
Phenylalanine 0.7 g > 55% > 20%
Threonine 0.9 g > 64% > 31%
Tryptophan 0.2 g > 61% > 34%
Valine 0.9 g > 55% > 19%