Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 4.3 g > 20% > 25%
of which Sugars 1.9 g > 29% > 40%
Dietary Fiber 2.5 g > 56% > 57%
Protein 3.3 g > 28% > 79%
Fats
Total Fat 0.7 g > 21%
> 82%
of which Saturated Fat 0.1 g > 19%
> 81%
Vitamins
Choline 5.2 mg > 13%
> 9%
Folate 105.0 µg > 87% > 90%
Niacin (B3) 1.3 mg > 29%
> 62%
Pantothenic Acid (B5) 0.3 mg > 36% > 67%
Riboflavin (B2) 0.1 mg > 37%
> 73%
Thiamine (B1) 0.1 mg > 47% > 63%
Vitamin B6 0.1 mg > 46% > 58%
Vitamin C 58.1 mg > 94% > 91%
Vitamin E 0.2 mg > 33% > 42%
Vitamin K 212.7 µg > 98% > 88%
Minerals
Calcium 92.0 mg > 80% > 86%
Copper 0.2 mg > 74% > 75%
Iron 1.6 mg > 56% > 81%
Magnesium 42.0 mg > 82% > 82%
Manganese 0.4 mg > 77% > 76%
Phosphorus 58.0 mg > 26%
> 67%
Potassium 296.0 mg > 63% > 58%
Selenium 0.9 µg > 17%
> 66%
Sodium 3.0 mg > 6% > 8%
Zinc 0.6 mg > 35%
> 78%
Amino Acids
Histidine 0.1 g > 15%
> 66%
Isoleucine 0.1 g > 18%
> 76%
Leucine 0.2 g > 16%
> 70%
Lysine 0.2 g > 20%
> 72%
Methionine 0.0 g > 14%
> 62%
Phenylalanine 0.1 g > 15%
> 64%
Threonine 0.1 g > 19%
> 76%
Tryptophan 0.0 g > 18%
> 77%
Valine 0.1 g > 16%
> 68%