Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 18.1 g > 53% > 78%
of which Sugars 2.2 g > 32% > 48%
Dietary Fiber 1.2 g > 28% > 13%
Protein 1.7 g > 18% > 43%
Fats
Total Fat 0.4 g > 17%
> 65%
of which Saturated Fat 0.1 g > 13%
> 58%
Vitamins
Choline 20.3 mg > 43%
> 67%
Folate 45.0 µg > 75% > 70%
Niacin (B3) 1.2 mg > 28%
> 57%
Pantothenic Acid (B5) 0.2 mg > 20% > 42%
Riboflavin (B2) 0.1 mg > 19%
> 37%
Thiamine (B1) 0.0 mg > 14% > 13%
Vitamin B6 0.1 mg > 25% > 18%
Vitamin C 4.6 mg > 53% > 20%
Vitamin E 0.1 mg > 9% > 17%
Vitamin K 0.3 µg > 11% > 7%
Minerals
Calcium 3.0 mg > 3% > 2%
Copper 0.1 mg > 23% > 24%
Iron 0.4 mg > 18% > 18%
Magnesium 17.0 mg > 33% > 41%
Manganese 0.0 mg > 40% > 2%
Phosphorus 51.0 mg > 24%
> 59%
Potassium 134.0 mg > 24% > 12%
Selenium 0.6 µg > 12%
> 38%
Sodium 3.0 mg > 6% > 8%
Zinc 0.5 mg > 34%
> 76%
Amino Acids
Histidine 0.0 g > 14%
> 58%
Isoleucine 0.1 g > 11%
> 44%
Leucine 0.2 g > 16%
> 68%
Lysine 0.1 g > 11%
> 37%
Methionine 0.0 g > 14%
> 62%
Phenylalanine 0.1 g > 12%
> 49%
Threonine 0.1 g > 12%
> 44%
Tryptophan 0.0 g > 7%
> 26%
Valine 0.1 g > 12%
> 49%