Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 19.4 g > 55% > 80%
of which Sugars 5.6 g > 56% > 90%
Dietary Fiber 2.0 g > 47% > 43%
Protein 2.4 g > 23% > 61%
Fats
Total Fat 0.5 g > 18%
> 72%
of which Saturated Fat 0.1 g > 14%
> 65%
Vitamins
Choline 22.4 mg > 45%
> 75%
Folate 49.0 µg > 77% > 73%
Niacin (B3) 1.4 mg > 31%
> 69%
Pantothenic Acid (B5) 0.7 mg > 69% > 88%
Riboflavin (B2) 0.1 mg > 26%
> 52%
Thiamine (B1) 0.0 mg > 24% > 29%
Vitamin B6 0.1 mg > 22% > 14%
Vitamin C 8.1 mg > 63% > 38%
Vitamin E 0.0 mg > 6% > 16%
Minerals
Calcium 5.0 mg > 9% > 7%
Copper 0.0 mg > 20% > 20%
Iron 0.4 mg > 20% > 24%
Magnesium 23.0 mg > 56% > 60%
Manganese 0.1 mg > 46% > 6%
Phosphorus 64.0 mg > 27%
> 71%
Potassium 186.0 mg > 37% > 27%
Selenium 0.7 µg > 14%
> 53%
Sodium 272.0 mg > 70% > 85%
Zinc 0.5 mg > 30%
> 69%
Amino Acids
Histidine 0.1 g > 17%
> 73%
Isoleucine 0.1 g > 14%
> 60%
Leucine 0.3 g > 19%
> 78%
Lysine 0.1 g > 14%
> 50%
Methionine 0.1 g > 18%
> 78%
Phenylalanine 0.1 g > 15%
> 68%
Threonine 0.1 g > 16%
> 62%
Tryptophan 0.0 g > 10%
> 39%
Valine 0.1 g > 16%
> 66%