Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 20.2 g > 57% > 83%
of which Sugars 1.5 g > 24% > 33%
Dietary Fiber 4.9 g > 79% > 92%
Protein 6.8 g > 41% > 93%
Fats
Total Fat 0.9 g > 23%
> 85%
of which Saturated Fat 0.2 g > 22%
> 87%
Vitamins
Choline 40.0 mg > 58%
> 92%
Folate 34.0 µg > 71% > 61%
Niacin (B3) 3.0 mg > 43%
> 89%
Pantothenic Acid (B5) 0.2 mg > 27% > 55%
Riboflavin (B2) 0.1 mg > 34%
> 69%
Thiamine (B1) 0.2 mg > 76% > 92%
Vitamin B6 0.2 mg > 57% > 79%
Vitamin C 23.4 mg > 81% > 74%
Vitamin E 0.3 mg > 49% > 50%
Vitamin K 5.6 µg > 70% > 43%
Minerals
Calcium 34.0 mg > 62% > 59%
Copper 0.3 mg > 88% > 92%
Iron 3.1 mg > 83% > 94%
Magnesium 58.0 mg > 87% > 90%
Manganese 1.2 mg > 91% > 97%
Phosphorus 136.0 mg > 45%
> 95%
Potassium 467.0 mg > 90% > 85%
Selenium 1.8 µg > 24%
> 87%
Sodium 8.0 mg > 14% > 24%
Zinc 0.8 mg > 43%
> 89%
Amino Acids
Histidine 0.2 g > 37%
> 95%
Isoleucine 0.4 g > 40%
> 95%
Leucine 0.5 g > 31%
> 93%
Lysine 0.5 g > 37%
> 93%
Methionine 0.1 g > 21%
> 87%
Phenylalanine 0.3 g > 31%
> 93%
Threonine 0.3 g > 34%
> 92%
Tryptophan 0.1 g > 33%
> 93%
Valine 0.4 g > 36%
> 94%