Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 1.2 g > 9%
> 57%
of which Sugars 1.2 g > 21%
> 65%
Protein 18.7 g > 68% > 21%
Fats
Omega-3 (ALA) 0.0 g > 32%
> 46%
Total Fat 5.8 g > 51% > 27%
of which Saturated Fat 1.8 g > 50% > 24%
Vitamins
Choline 75.8 mg > 77% > 43%
Folate 1.0 µg > 4%
> 4%
Niacin (B3) 8.5 mg > 72% > 35%
Pantothenic Acid (B5) 0.0 mg > 2% > 0%
Riboflavin (B2) 0.2 mg > 56% > 35%
Thiamine (B1) 0.4 mg > 86% > 87%
Vitamin B12 0.4 µg > 31% > 12%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin D 0.7 µg > 65% > 82%
Vitamin E 0.2 mg > 32%
> 40%
Minerals
Calcium 4.0 mg > 6%
> 6%
Copper 0.2 mg > 76%
> 90%
Iron 0.8 mg > 32% > 8%
Magnesium 19.0 mg > 40%
> 31%
Manganese 0.0 mg > 0%
> 1%
Phosphorus 276.0 mg > 86% > 93%
Potassium 310.0 mg > 67% > 56%
Selenium 36.8 µg > 91% > 87%
Sodium 881.0 mg > 93% > 92%
Zinc 1.6 mg > 59% > 12%
Amino Acids
Histidine 0.8 g > 78% > 55%
Isoleucine 0.8 g > 57% > 22%
Leucine 1.5 g > 57% > 21%
Lysine 1.6 g > 58% > 19%
Methionine 0.4 g > 55% > 15%
Phenylalanine 0.7 g > 55% > 21%
Threonine 0.8 g > 61% > 26%
Tryptophan 0.2 g > 52% > 18%
Valine 0.9 g > 58% > 25%