Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 23.9 g > 62% > 89%
of which Sugars 3.1 g > 40% > 66%
Dietary Fiber 3.6 g > 70% > 82%
Protein 57.5 g > 99% > 99%
Fats
Total Fat 7.7 g > 59%
> 97%
of which Saturated Fat 2.6 g > 59%
> 98%
Vitamins
Choline 66.0 mg > 71%
> 99%
Folate 94.0 µg > 86% > 88%
Niacin (B3) 28.3 mg > 99%
> 99%
Pantothenic Acid (B5) 3.5 mg > 98% > 99%
Riboflavin (B2) 3.7 mg > 99%
> 99%
Thiamine (B1) 2.4 mg > 99% > 99%
Vitamin B6 0.4 mg > 73% > 95%
Vitamin C 10.1 mg > 66% > 46%
Vitamin E 5.0 mg > 95% > 99%
Vitamin K 25.5 µg > 89% > 62%
Minerals
Calcium 120.0 mg > 84% > 90%
Copper 6.1 mg > 99% > 99%
Iron 28.5 mg > 99% > 99%
Magnesium 195.0 mg > 97% > 99%
Manganese 1.9 mg > 95% > 99%
Phosphorus 118.0 mg > 41%
> 92%
Potassium 1363.0 mg > 98% > 98%
Selenium 7.2 µg > 41%
> 95%
Sodium 1048.0 mg > 96% > 98%
Zinc 2.0 mg > 64%
> 98%
Amino Acids
Histidine 1.1 g > 94%
> 99%
Isoleucine 3.2 g > 99%
> 99%
Leucine 4.9 g > 99%
> 99%
Lysine 3.0 g > 98%
> 99%
Methionine 1.1 g > 99%
> 99%
Phenylalanine 2.8 g > 99%
> 99%
Threonine 3.0 g > 99%
> 99%
Tryptophan 0.9 g > 99%
> 99%
Valine 3.5 g > 99%
> 99%