Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 9.0 g > 35% > 59%
of which Sugars 4.8 g > 53% > 87%
Dietary Fiber 1.9 g > 44% > 36%
Protein 1.6 g > 17% > 40%
Fats
Total Fat 0.2 g > 10%
> 38%
of which Saturated Fat 0.0 g > 7%
> 25%
Vitamins
Choline 17.6 mg > 40%
> 62%
Folate 11.0 µg > 48% > 19%
Niacin (B3) 1.6 mg > 33%
> 73%
Pantothenic Acid (B5) 0.4 mg > 48% > 75%
Riboflavin (B2) 0.1 mg > 27%
> 56%
Thiamine (B1) 0.0 mg > 14% > 12%
Vitamin B6 0.1 mg > 43% > 53%
Vitamin C 10.6 mg > 67% > 48%
Vitamin E 2.0 mg > 88% > 93%
Vitamin K 3.4 µg > 60% > 33%
Minerals
Calcium 18.0 mg > 45% > 34%
Copper 0.3 mg > 86% > 91%
Iron 1.8 mg > 61% > 83%
Magnesium 23.0 mg > 56% > 58%
Manganese 0.2 mg > 60% > 40%
Phosphorus 40.0 mg > 20%
> 45%
Potassium 439.0 mg > 89% > 81%
Selenium 0.7 µg > 13%
> 46%
Sodium 28.0 mg > 22% > 46%
Zinc 0.4 mg > 24%
> 56%
Amino Acids
Histidine 0.0 g > 8%
> 30%
Isoleucine 0.0 g > 6%
> 16%
Leucine 0.0 g > 5%
> 16%
Lysine 0.0 g > 7%
> 21%
Methionine 0.0 g > 4%
> 12%
Phenylalanine 0.0 g > 6%
> 18%
Threonine 0.0 g > 7%
> 23%
Tryptophan 0.0 g > 6%
> 19%
Valine 0.0 g > 5%
> 13%