Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 74.5 g > 91% > 99%
of which Sugars 74.5 g > 99% > 99%
Protein 12.9 g > 58% > 61%
Fats
Total Fat 1.1 g > 25% > 18%
of which Saturated Fat 0.7 g > 32% > 18%
Vitamins
Choline 225.0 mg > 99% > 91%
Folate 12.0 µg > 49%
> 63%
Niacin (B3) 4.7 mg > 52%
> 76%
Pantothenic Acid (B5) 5.6 mg > 99% > 98%
Riboflavin (B2) 2.2 mg > 99% > 99%
Thiamine (B1) 0.5 mg > 91%
> 98%
Vitamin B12 2.4 µg > 75% > 92%
Vitamin B6 0.6 mg > 90%
> 98%
Vitamin C 1.5 mg > 35%
> 73%
Vitamin E 0.0 mg > 3%
> 10%
Vitamin K 0.1 µg > 3% > 4%
Minerals
Calcium 796.0 mg > 99% > 90%
Copper 0.1 mg > 35%
> 79%
Iron 0.9 mg > 36%
> 86%
Magnesium 176.0 mg > 97% > 98%
Manganese 0.0 mg > 9%
> 30%
Phosphorus 932.0 mg > 99% > 97%
Potassium 2080.0 mg > 99% > 99%
Selenium 27.2 µg > 78%
> 85%
Sodium 1079.0 mg > 96% > 87%
Zinc 2.0 mg > 64% > 65%
Amino Acids
Histidine 0.2 g > 38% > 50%
Isoleucine 0.7 g > 51% > 64%
Leucine 1.2 g > 48% > 63%
Lysine 1.0 g > 49% > 66%
Methionine 0.2 g > 43% > 50%
Phenylalanine 0.4 g > 35% > 49%
Threonine 0.8 g > 59% > 78%
Tryptophan 0.2 g > 60% > 66%
Valine 0.7 g > 47% > 55%