Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 2.5 g > 13% > 4%
of which Sugars 1.1 g > 19% > 23%
Dietary Fiber 1.6 g > 38% > 26%
Protein 2.1 g > 21% > 56%
Fats
Total Fat 0.7 g > 20%
> 78%
of which Saturated Fat 0.1 g > 19%
> 82%
Vitamins
Choline 21.4 mg > 44%
> 73%
Folate 96.0 µg > 86% > 88%
Niacin (B3) 1.3 mg > 29%
> 64%
Pantothenic Acid (B5) 0.1 mg > 15% > 30%
Riboflavin (B2) 0.1 mg > 33%
> 67%
Thiamine (B1) 0.1 mg > 37% > 48%
Vitamin B6 0.1 mg > 39% > 44%
Vitamin C 18.4 mg > 77% > 68%
Vitamin E 1.2 mg > 82% > 81%
Vitamin K 41.3 µg > 92% > 70%
Minerals
Calcium 16.0 mg > 41% > 29%
Copper 0.1 mg > 52% > 53%
Iron 1.8 mg > 62% > 84%
Magnesium 10.0 mg > 17% > 13%
Manganese 0.2 mg > 60% > 41%
Phosphorus 43.0 mg > 21%
> 50%
Potassium 172.0 mg > 33% > 22%
Selenium 1.7 µg > 23%
> 87%
Sodium 287.0 mg > 71% > 88%
Zinc 0.4 mg > 27%
> 64%
Amino Acids
Histidine 0.0 g > 10%
> 42%
Isoleucine 0.1 g > 12%
> 49%
Leucine 0.1 g > 10%
> 39%
Lysine 0.1 g > 14%
> 50%
Methionine 0.0 g > 10%
> 43%
Phenylalanine 0.1 g > 9%
> 32%
Threonine 0.1 g > 11%
> 38%
Tryptophan 0.0 g > 12%
> 51%
Valine 0.1 g > 11%
> 42%