Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.6 g > 95% > 89%
Fats
Total Fat 4.1 g > 44% > 15%
of which Saturated Fat 1.4 g > 44% > 16%
Vitamins
Choline 112.7 mg > 94% > 90%
Folate 10.0 µg > 44%
> 76%
Niacin (B3) 8.3 mg > 71% > 33%
Pantothenic Acid (B5) 0.6 mg > 61% > 34%
Riboflavin (B2) 0.2 mg > 48% > 23%
Thiamine (B1) 0.1 mg > 44% > 36%
Vitamin B12 1.5 µg > 59% > 41%
Vitamin B6 0.4 mg > 75% > 49%
Vitamin E 0.4 mg > 51%
> 75%
Vitamin K 1.3 µg > 26% > 19%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 44%
> 41%
Iron 2.4 mg > 74% > 72%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 14%
> 29%
Phosphorus 188.0 mg > 60% > 36%
Potassium 245.0 mg > 51% > 26%
Selenium 36.7 µg > 91% > 87%
Sodium 39.0 mg > 26% > 3%
Zinc 5.1 mg > 89% > 74%
Amino Acids
Histidine 0.9 g > 88% > 76%
Isoleucine 1.3 g > 91% > 83%
Leucine 2.4 g > 91% > 85%
Lysine 2.5 g > 91% > 82%
Methionine 0.8 g > 91% > 82%
Phenylalanine 1.2 g > 90% > 85%
Threonine 1.2 g > 87% > 74%
Tryptophan 0.2 g > 57% > 27%
Valine 1.5 g > 91% > 86%