Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 8.8 g > 34% > 58%
of which Sugars 6.8 g > 59% > 94%
Dietary Fiber 3.1 g > 66% > 75%
Protein 1.7 g > 17% > 41%
Fats
Total Fat 0.3 g > 14%
> 53%
of which Saturated Fat 0.0 g > 7%
> 24%
Vitamins
Choline 6.0 mg > 15%
> 11%
Folate 109.0 µg > 88% > 91%
Niacin (B3) 0.7 mg > 18%
> 26%
Pantothenic Acid (B5) 0.2 mg > 18% > 36%
Riboflavin (B2) 0.0 mg > 15%
> 27%
Thiamine (B1) 0.0 mg > 18% > 20%
Vitamin B6 0.1 mg > 26% > 22%
Vitamin C 4.6 mg > 53% > 21%
Vitamin E 0.0 mg > 6% > 16%
Vitamin K 0.2 µg > 8% > 4%
Minerals
Calcium 13.8 mg > 35% > 23%
Copper 0.2 mg > 74% > 76%
Iron 0.4 mg > 20% > 24%
Magnesium 21.0 mg > 48% > 55%
Manganese 0.3 mg > 69% > 60%
Phosphorus 33.6 mg > 18%
> 36%
Potassium 341.5 mg > 75% > 67%
Selenium 0.7 µg > 15%
> 58%
Sodium 111.6 mg > 59% > 62%
Zinc 0.3 mg > 22%
> 49%
Amino Acids
Histidine 0.0 g > 7%
> 23%
Isoleucine 0.0 g > 8%
> 29%
Leucine 0.1 g > 8%
> 27%
Lysine 0.1 g > 8%
> 28%
Methionine 0.0 g > 9%
> 38%
Phenylalanine 0.0 g > 8%
> 30%
Threonine 0.0 g > 9%
> 30%
Tryptophan 0.0 g > 11%
> 44%
Valine 0.1 g > 8%
> 30%