Nutrients in Bockwurst, pork, veal, raw

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	3.0 g	> 15%	> 79%
of which Sugars	1.3 g	> 22%	> 71%
Dietary Fiber	1.0 g	> 21%	> 88%
Protein	14.0 g	> 60%	> 7%
Fats
Total Fat	25.9 g	> 90%	> 91%
of which Saturated Fat	10.3 g	> 91%	> 91%
Vitamins
Choline	46.4 mg	> 60%	> 5%
Folate	17.0 µg	> 57%	> 90%
Niacin (B3)	8.2 mg	> 71%	> 31%
Pantothenic Acid (B5)	0.9 mg	> 82%	> 72%
Riboflavin (B2)	0.2 mg	> 68%	> 56%
Thiamine (B1)	0.2 mg	> 73%	> 79%
Vitamin B12	0.9 µg	> 47%	> 26%
Vitamin B6	0.4 mg	> 74%	> 46%
Vitamin C	3.2 mg	> 47%	> 51%
Vitamin E	0.4 mg	> 53%	> 78%
Vitamin K	70.2 µg	> 95%	> 99%
Minerals
Calcium	41.0 mg	> 65%	> 96%
Copper	0.1 mg	> 54%	> 59%
Fluoride	1.4 µg	> 11%	> 2%
Iron	1.1 mg	> 45%	> 27%
Magnesium	26.0 mg	> 67%	> 88%
Manganese	0.2 mg	> 60%	> 97%
Phosphorus	169.0 mg	> 54%	> 21%
Potassium	270.0 mg	> 57%	> 36%
Selenium	11.3 µg	> 49%	> 16%
Sodium	756.0 mg	> 91%	> 89%
Zinc	2.1 mg	> 65%	> 22%
Amino Acids
Histidine	0.5 g	> 54%	> 14%
Isoleucine	0.7 g	> 49%	> 11%
Leucine	1.1 g	> 47%	> 7%
Lysine	1.2 g	> 51%	> 8%
Methionine	0.3 g	> 49%	> 7%
Phenylalanine	0.6 g	> 44%	> 7%
Threonine	0.6 g	> 49%	> 8%
Tryptophan	0.2 g	> 48%	> 15%
Valine	0.8 g	> 50%	> 11%