Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 17.3 g > 52% > 76%
of which Sugars 2.9 g > 39% > 63%
Dietary Fiber 3.3 g > 68% > 79%
Protein 1.5 g > 17% > 37%
Fats
Total Fat 0.1 g > 7%
> 23%
of which Saturated Fat 0.0 g > 6%
> 17%
Vitamins
Choline 11.7 mg > 27%
> 39%
Folate 23.0 µg > 64% > 45%
Niacin (B3) 0.4 mg > 13%
> 10%
Pantothenic Acid (B5) 0.3 mg > 35% > 66%
Riboflavin (B2) 0.0 mg > 11%
> 16%
Thiamine (B1) 0.0 mg > 4% > 2%
Vitamin B6 0.2 mg > 61% > 86%
Vitamin C 3.0 mg > 46% > 11%
Vitamin E 0.4 mg > 53% > 53%
Vitamin K 1.6 µg > 42% > 18%
Minerals
Calcium 41.0 mg > 65% > 66%
Copper 0.1 mg > 40% > 43%
Iron 0.8 mg > 33% > 55%
Magnesium 38.0 mg > 80% > 79%
Manganese 0.2 mg > 67% > 56%
Phosphorus 51.0 mg > 24%
> 58%
Potassium 308.0 mg > 66% > 61%
Selenium 0.7 µg > 14%
> 50%
Sodium 5.0 mg > 10% > 16%
Zinc 0.3 mg > 23%
> 52%
Amino Acids
Histidine 0.0 g > 10%
> 39%
Isoleucine 0.0 g > 6%
> 15%
Leucine 0.0 g > 4%
> 6%
Lysine 0.1 g > 10%
> 34%
Methionine 0.0 g > 4%
> 13%
Phenylalanine 0.0 g > 6%
> 18%
Threonine 0.0 g > 5%
> 11%
Tryptophan 0.0 g > 3%
> 5%
Valine 0.0 g > 5%
> 13%