Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 9.5 g > 36% > 61%
of which Sugars 5.0 g > 54% > 88%
Dietary Fiber 3.3 g > 68% > 80%
Protein 3.3 g > 29% > 80%
Fats
Total Fat 0.3 g > 14%
> 53%
of which Saturated Fat 0.1 g > 15%
> 67%
Vitamins
Choline 22.0 mg > 45%
> 74%
Folate 53.0 µg > 78% > 75%
Niacin (B3) 1.2 mg > 28%
> 60%
Pantothenic Acid (B5) 0.9 mg > 84% > 94%
Riboflavin (B2) 0.1 mg > 43%
> 79%
Thiamine (B1) 0.1 mg > 69% > 87%
Vitamin B6 0.2 mg > 52% > 68%
Vitamin C 33.0 mg > 88% > 81%
Vitamin E 0.5 mg > 61% > 60%
Vitamin K 31.5 µg > 90% > 65%
Minerals
Calcium 65.0 mg > 74% > 81%
Copper 0.1 mg > 55% > 55%
Iron 1.0 mg > 41% > 65%
Magnesium 58.0 mg > 87% > 90%
Manganese 0.3 mg > 73% > 69%
Phosphorus 65.0 mg > 27%
> 72%
Potassium 215.0 mg > 44% > 36%
Selenium 0.9 µg > 18%
> 73%
Sodium 4.0 mg > 9% > 14%
Zinc 0.3 mg > 24%
> 54%