Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 54.4 g > 79% > 98%
of which Sugars 54.4 g > 96% > 98%
Protein 7.9 g > 45% > 45%
Fats
Total Fat 8.7 g > 62% > 48%
of which Saturated Fat 5.5 g > 79% > 54%
Vitamins
Choline 89.1 mg > 85% > 86%
Folate 11.0 µg > 47%
> 58%
Niacin (B3) 2.1 mg > 37%
> 59%
Pantothenic Acid (B5) 0.8 mg > 75% > 76%
Riboflavin (B2) 0.4 mg > 90% > 77%
Thiamine (B1) 0.1 mg > 54%
> 86%
Vitamin B12 0.4 µg > 31% > 34%
Vitamin B6 0.1 mg > 20%
> 50%
Vitamin C 2.6 mg > 43%
> 82%
Vitamin D 0.2 µg > 40% > 11%
Vitamin E 0.2 mg > 25%
> 40%
Vitamin K 0.6 µg > 18% > 37%
Minerals
Calcium 284.0 mg > 95% > 65%
Copper 0.0 mg > 5%
> 21%
Iron 0.2 mg > 9%
> 51%
Magnesium 26.0 mg > 67% > 68%
Manganese 0.0 mg > 5%
> 24%
Phosphorus 253.0 mg > 82% > 61%
Potassium 371.0 mg > 81% > 91%
Selenium 14.8 µg > 55%
> 70%
Sodium 127.0 mg > 60% > 50%
Zinc 0.9 mg > 47% > 53%
Amino Acids
Histidine 0.2 g > 35% > 44%
Isoleucine 0.5 g > 42% > 49%
Leucine 0.8 g > 39% > 46%
Lysine 0.6 g > 42% > 43%
Methionine 0.2 g > 40% > 42%
Phenylalanine 0.4 g > 33% > 45%
Threonine 0.4 g > 39% > 47%
Tryptophan 0.1 g > 38% > 44%
Valine 0.5 g > 41% > 47%