Nutrients in Pork sausage, link/patty, fully cooked, microwaved

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	0.6 g	> 6%	> 42%
of which Sugars	0.6 g	> 13%	> 39%
Protein	15.1 g	> 62%	> 9%
Fats
Omega-3 (ALA)	0.3 g	> 84%	> 96%
Total Fat	41.7 g	> 95%	> 97%
of which Saturated Fat	13.6 g	> 95%	> 97%
Vitamins
Choline	52.0 mg	> 62%	> 9%
Folate	1.0 µg	> 1%	> 1%
Niacin (B3)	6.8 mg	> 64%	> 17%
Pantothenic Acid (B5)	0.6 mg	> 66%	> 43%
Riboflavin (B2)	0.2 mg	> 53%	> 31%
Thiamine (B1)	0.2 mg	> 78%	> 81%
Vitamin B12	0.8 µg	> 45%	> 24%
Vitamin B6	0.1 mg	> 45%	> 10%
Vitamin D	1.0 µg	> 74%	> 91%
Vitamin E	0.9 mg	> 76%	> 98%
Vitamin K	2.9 µg	> 56%	> 89%
Minerals
Calcium	17.0 mg	> 42%	> 73%
Copper	0.1 mg	> 46%	> 44%
Iron	0.9 mg	> 39%	> 17%
Magnesium	15.0 mg	> 28%	> 12%
Manganese	0.1 mg	> 46%	> 91%
Phosphorus	193.0 mg	> 62%	> 39%
Potassium	225.0 mg	> 46%	> 17%
Selenium	22.5 µg	> 70%	> 45%
Sodium	990.0 mg	> 95%	> 94%
Zinc	1.6 mg	> 59%	> 12%
Amino Acids
Histidine	0.4 g	> 50%	> 9%
Isoleucine	0.6 g	> 47%	> 7%
Leucine	1.1 g	> 47%	> 7%
Lysine	1.0 g	> 49%	> 5%
Methionine	0.3 g	> 50%	> 7%
Phenylalanine	0.5 g	> 43%	> 6%
Threonine	0.5 g	> 45%	> 4%
Tryptophan	0.2 g	> 48%	> 14%
Valine	0.7 g	> 48%	> 9%