Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 8.1 g > 33% > 54%
of which Sugars 3.3 g > 42% > 71%
Dietary Fiber 2.9 g > 63% > 69%
Protein 1.1 g > 13% > 25%
Fats
Total Fat 0.3 g > 13%
> 49%
of which Saturated Fat 0.1 g > 19%
> 82%
Vitamins
Choline 9.8 mg > 23%
> 32%
Folate 12.0 µg > 50% > 22%
Niacin (B3) 0.6 mg > 17%
> 21%
Pantothenic Acid (B5) 0.4 mg > 45% > 73%
Riboflavin (B2) 0.1 mg > 19%
> 39%
Thiamine (B1) 0.0 mg > 14% > 12%
Vitamin B6 0.1 mg > 22% > 16%
Vitamin C 4.2 mg > 52% > 19%
Vitamin E 1.1 mg > 80% > 79%
Vitamin K 16.0 µg > 84% > 54%
Minerals
Calcium 26.0 mg > 56% > 50%
Copper 0.1 mg > 59% > 60%
Iron 1.4 mg > 51% > 76%
Magnesium 23.0 mg > 57% > 61%
Manganese 0.1 mg > 57% > 30%
Phosphorus 35.0 mg > 18%
> 38%
Potassium 206.0 mg > 42% > 34%
Selenium 0.4 µg > 9%
> 26%
Sodium 5.0 mg > 11% > 18%
Zinc 0.2 mg > 14%
> 18%
Amino Acids
Histidine 0.0 g > 5%
> 16%
Isoleucine 0.0 g > 6%
> 20%
Leucine 0.1 g > 6%
> 20%
Lysine 0.1 g > 9%
> 30%
Methionine 0.0 g > 7%
> 23%
Phenylalanine 0.0 g > 6%
> 21%
Threonine 0.0 g > 6%
> 18%
Tryptophan 0.0 g > 8%
> 30%
Valine 0.0 g > 6%
> 17%