Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 11.9 g > 42%
> 99%
Dietary Fiber 0.2 g > 3%
> 35%
Protein 7.7 g > 44% > 1%
Fats
Total Fat 17.3 g > 81% > 77%
of which Saturated Fat 6.0 g > 81% > 74%
Vitamins
Choline 62.3 mg > 68% > 20%
Folate 2.0 µg > 5%
> 5%
Niacin (B3) 3.1 mg > 44% > 3%
Pantothenic Acid (B5) 0.4 mg > 47% > 17%
Riboflavin (B2) 0.1 mg > 41% > 13%
Thiamine (B1) 0.2 mg > 71% > 78%
Vitamin B12 1.1 µg > 52% > 32%
Vitamin B6 0.1 mg > 42% > 7%
Vitamin D 0.6 µg > 60% > 76%
Vitamin E 1.7 mg > 87%
> 99%
Vitamin K 1.6 µg > 37% > 53%
Minerals
Calcium 12.0 mg > 29%
> 48%
Copper 0.1 mg > 67%
> 79%
Iron 0.8 mg > 33% > 9%
Magnesium 8.0 mg > 12%
> 1%
Manganese 0.0 mg > 34%
> 77%
Phosphorus 59.0 mg > 26% > 1%
Potassium 110.0 mg > 18% > 2%
Selenium 9.7 µg > 46% > 12%
Sodium 1013.0 mg > 95% > 94%
Zinc 1.0 mg > 49% > 4%
Amino Acids
Histidine 0.3 g > 41% > 2%
Isoleucine 0.3 g > 34% > 1%
Leucine 0.6 g > 33% > 1%
Lysine 0.7 g > 42% > 1%
Methionine 0.2 g > 40% > 1%
Phenylalanine 0.3 g > 29% > 1%
Threonine 0.3 g > 38% > 1%
Tryptophan 0.1 g > 31% > 2%
Valine 0.4 g > 31% > 1%