Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 3.6 g > 17% > 16%
of which Sugars 0.4 g > 9% > 7%
Dietary Fiber 2.2 g > 51% > 50%
Protein 2.9 g > 25% > 71%
Fats
Total Fat 0.4 g > 16%
> 61%
of which Saturated Fat 0.1 g > 13%
> 56%
Vitamins
Choline 19.3 mg > 42%
> 66%
Folate 194.0 µg > 94% > 99%
Niacin (B3) 1.4 mg > 30%
> 66%
Pantothenic Acid (B5) 0.1 mg > 7% > 11%
Riboflavin (B2) 0.2 mg > 56%
> 86%
Thiamine (B1) 0.1 mg > 47% > 63%
Vitamin B6 0.2 mg > 56% > 77%
Vitamin C 28.1 mg > 85% > 78%
Vitamin E 2.0 mg > 88% > 93%
Vitamin K 482.9 µg > 99% > 96%
Minerals
Calcium 99.0 mg > 81% > 87%
Copper 0.1 mg > 68% > 69%
Iron 2.7 mg > 79% > 92%
Magnesium 79.0 mg > 90% > 94%
Manganese 0.9 mg > 88% > 94%
Phosphorus 49.0 mg > 23%
> 57%
Potassium 558.0 mg > 93% > 91%
Selenium 1.0 µg > 19%
> 77%
Sodium 79.0 mg > 52% > 59%
Zinc 0.5 mg > 34%
> 76%
Amino Acids
Histidine 0.1 g > 17%
> 72%
Isoleucine 0.1 g > 19%
> 78%
Leucine 0.2 g > 18%
> 75%
Lysine 0.2 g > 21%
> 75%
Methionine 0.1 g > 18%
> 80%
Phenylalanine 0.1 g > 17%
> 74%
Threonine 0.1 g > 18%
> 73%
Tryptophan 0.0 g > 19%
> 80%
Valine 0.2 g > 17%
> 73%