Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 21.1 g > 58% > 84%
of which Sugars 5.0 g > 54% > 88%
Dietary Fiber 1.8 g > 43% > 34%
Protein 1.6 g > 17% > 40%
Fats
Total Fat 0.2 g > 10%
> 37%
of which Saturated Fat 0.0 g > 10%
> 41%
Vitamins
Choline 13.0 mg > 29%
> 46%
Folate 17.0 µg > 58% > 35%
Niacin (B3) 1.3 mg > 29%
> 63%
Pantothenic Acid (B5) 0.5 mg > 56% > 81%
Riboflavin (B2) 0.1 mg > 20%
> 41%
Thiamine (B1) 0.0 mg > 21% > 24%
Vitamin B6 0.2 mg > 55% > 75%
Vitamin C 26.4 mg > 84% > 76%
Vitamin E 1.0 mg > 79% > 77%
Vitamin K 2.2 µg > 50% > 24%
Minerals
Calcium 22.0 mg > 52% > 42%
Copper 0.1 mg > 70% > 72%
Iron 0.9 mg > 37% > 60%
Magnesium 22.0 mg > 53% > 58%
Manganese 0.5 mg > 80% > 81%
Phosphorus 49.0 mg > 23%
> 57%
Potassium 312.0 mg > 67% > 61%
Selenium 0.7 µg > 15%
> 56%
Sodium 53.0 mg > 33% > 54%
Zinc 0.2 mg > 14%
> 20%
Amino Acids
Histidine 0.0 g > 10%
> 41%
Isoleucine 0.1 g > 9%
> 35%
Leucine 0.1 g > 10%
> 41%
Lysine 0.1 g > 10%
> 35%
Methionine 0.0 g > 13%
> 53%
Phenylalanine 0.1 g > 14%
> 58%
Threonine 0.1 g > 14%
> 57%
Tryptophan 0.0 g > 17%
> 72%
Valine 0.1 g > 12%
> 45%