Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 4.7 g > 21% > 28%
of which Sugars 0.5 g > 10% > 10%
Dietary Fiber 2.6 g > 57% > 59%
Protein 1.6 g > 17% > 39%
Fats
Total Fat 0.1 g > 7%
> 22%
of which Saturated Fat 0.0 g > 5%
> 12%
Vitamins
Biotin (B7) 1.2 µg > 19%
> 31%
Choline 0.4 mg > 3%
> 2%
Folate 15.0 µg > 55% > 30%
Niacin (B3) 1.0 mg > 25%
> 46%
Pantothenic Acid (B5) 0.3 mg > 28% > 56%
Riboflavin (B2) 0.1 mg > 44%
> 80%
Thiamine (B1) 0.1 mg > 59% > 75%
Vitamin B6 0.1 mg > 41% > 48%
Vitamin C 8.6 mg > 63% > 40%
Vitamin E 1.5 mg > 85% > 88%
Vitamin K 400.0 µg > 99% > 94%
Minerals
Calcium 72.8 mg > 76% > 83%
Copper 0.1 mg > 40% > 42%
Iron 3.2 mg > 84% > 94%
Magnesium 74.4 mg > 90% > 94%
Manganese 0.8 mg > 87% > 93%
Phosphorus 26.8 mg > 14%
> 22%
Potassium 368.7 mg > 81% > 71%
Selenium 0.9 µg > 18%
> 74%
Sodium 280.5 mg > 70% > 86%
Zinc 0.3 mg > 22%
> 49%
Amino Acids
Histidine 0.0 g > 11%
> 44%
Isoleucine 0.0 g > 8%
> 27%
Leucine 0.1 g > 10%
> 42%
Lysine 0.1 g > 9%
> 32%
Methionine 0.0 g > 9%
> 38%
Phenylalanine 0.1 g > 10%
> 37%
Threonine 0.1 g > 11%
> 42%
Tryptophan 0.0 g > 18%
> 76%
Valine 0.1 g > 9%
> 34%