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Kale
Kale, raw
Nutrients in
Kale
· raw
Vegetables
Kale
Variant
cooked, boiled, drained, with salt
cooked, boiled, drained, without salt
frozen, cooked, boiled, drained, with salt
frozen, cooked, boiled, drained, without salt
frozen, unprepared
raw
Filter nutrients
No nutrients found.
Nutrient
Per 100g
All foods
Vegetables
Macronutrients
Carbohydrate
4.4
g
> 21%
> 25%
of which
Sugars
1.0
g
> 18%
> 21%
Dietary Fiber
4.1
g
> 74%
> 88%
Protein
2.9
g
> 26%
> 72%
Fats
Total Fat
1.5
g
> 28%
> 90%
of which
Saturated Fat
0.2
g
> 21%
> 85%
Vitamins
Choline
0.5
mg
> 3%
> 4%
Folate
62.0
µg
> 80%
> 79%
Niacin (B3)
1.8
mg
> 34%
> 75%
Pantothenic Acid (B5)
0.4
mg
> 41%
> 71%
Riboflavin (B2)
0.3
mg
> 86%
> 94%
Thiamine (B1)
0.1
mg
> 62%
> 80%
Vitamin B6
0.1
mg
> 47%
> 60%
Vitamin C
93.4
mg
> 97%
> 96%
Vitamin E
0.7
mg
> 70%
> 66%
Vitamin K
390.0
µg
> 99%
> 94%
Minerals
Calcium
254.0
mg
> 94%
> 98%
Copper
0.1
mg
> 24%
> 26%
Iron
1.6
mg
> 57%
> 81%
Magnesium
32.7
mg
> 77%
> 76%
Manganese
0.9
mg
> 89%
> 94%
Phosphorus
55.0
mg
> 25%
> 64%
Potassium
348.0
mg
> 76%
> 68%
Selenium
0.9
µg
> 18%
> 74%
Sodium
53.0
mg
> 33%
> 54%
Zinc
0.4
mg
> 26%
> 62%
Amino Acids
Histidine
0.2
g
> 31%
> 91%
Isoleucine
0.2
g
> 22%
> 83%
Leucine
0.2
g
> 17%
> 72%
Lysine
0.2
g
> 21%
> 75%
Methionine
0.0
g
> 12%
> 52%
Phenylalanine
0.1
g
> 19%
> 80%
Threonine
0.1
g
> 20%
> 78%
Tryptophan
0.0
g
> 18%
> 76%
Valine
0.2
g
> 17%
> 72%