Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 4.4 g > 21% > 25%
of which Sugars 1.0 g > 18% > 21%
Dietary Fiber 4.1 g > 74% > 88%
Protein 2.9 g > 26% > 72%
Fats
Total Fat 1.5 g > 28%
> 90%
of which Saturated Fat 0.2 g > 21%
> 85%
Vitamins
Choline 0.5 mg > 3%
> 4%
Folate 62.0 µg > 80% > 79%
Niacin (B3) 1.8 mg > 34%
> 75%
Pantothenic Acid (B5) 0.4 mg > 41% > 71%
Riboflavin (B2) 0.3 mg > 86%
> 94%
Thiamine (B1) 0.1 mg > 62% > 80%
Vitamin B6 0.1 mg > 47% > 60%
Vitamin C 93.4 mg > 97% > 96%
Vitamin E 0.7 mg > 70% > 66%
Vitamin K 390.0 µg > 99% > 94%
Minerals
Calcium 254.0 mg > 94% > 98%
Copper 0.1 mg > 24% > 26%
Iron 1.6 mg > 57% > 81%
Magnesium 32.7 mg > 77% > 76%
Manganese 0.9 mg > 89% > 94%
Phosphorus 55.0 mg > 25%
> 64%
Potassium 348.0 mg > 76% > 68%
Selenium 0.9 µg > 18%
> 74%
Sodium 53.0 mg > 33% > 54%
Zinc 0.4 mg > 26%
> 62%
Amino Acids
Histidine 0.2 g > 31%
> 91%
Isoleucine 0.2 g > 22%
> 83%
Leucine 0.2 g > 17%
> 72%
Lysine 0.2 g > 21%
> 75%
Methionine 0.0 g > 12%
> 52%
Phenylalanine 0.1 g > 19%
> 80%
Threonine 0.1 g > 20%
> 78%
Tryptophan 0.0 g > 18%
> 76%
Valine 0.2 g > 17%
> 72%