Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 77.7 g > 94% > 99%
of which Sugars 3.4 g > 43% > 72%
Dietary Fiber 6.6 g > 85% > 96%
Protein 10.9 g > 53% > 98%
Fats
Total Fat 1.1 g > 25%
> 87%
of which Saturated Fat 0.5 g > 28%
> 90%
Vitamins
Choline 55.0 mg > 64%
> 96%
Folate 30.0 µg > 69% > 56%
Niacin (B3) 5.8 mg > 59%
> 96%
Pantothenic Acid (B5) 1.9 mg > 96% > 98%
Riboflavin (B2) 0.3 mg > 81%
> 93%
Thiamine (B1) 0.2 mg > 73% > 90%
Vitamin B6 0.9 mg > 97% > 98%
Vitamin C 16.0 mg > 75% > 63%
Vitamin E 0.0 mg > 4% > 9%
Vitamin K 8.7 µg > 77% > 46%
Minerals
Calcium 142.0 mg > 88% > 93%
Copper 0.6 mg > 94% > 97%
Iron 3.5 mg > 86% > 95%
Magnesium 74.0 mg > 90% > 94%
Manganese 0.5 mg > 81% > 82%
Phosphorus 237.0 mg > 79%
> 98%
Potassium 1848.0 mg > 99% > 99%
Selenium 26.3 µg > 77%
> 99%
Sodium 82.0 mg > 53% > 59%
Zinc 1.2 mg > 53%
> 95%
Amino Acids
Histidine 0.3 g > 39%
> 96%
Isoleucine 0.5 g > 43%
> 96%
Leucine 0.8 g > 39%
> 96%
Lysine 0.7 g > 44%
> 96%
Methionine 0.2 g > 35%
> 97%
Phenylalanine 0.5 g > 41%
> 96%
Threonine 0.5 g > 44%
> 96%
Tryptophan 0.1 g > 35%
> 93%
Valine 0.7 g > 45%
> 97%