Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 25.4 g > 64% > 91%
of which Sugars 5.7 g > 56% > 91%
Dietary Fiber 3.0 g > 64% > 70%
Protein 1.3 g > 15% > 30%
Fats
Total Fat 0.3 g > 14%
> 54%
of which Saturated Fat 0.1 g > 14%
> 61%
Vitamins
Folate 8.0 µg > 37% > 9%
Niacin (B3) 0.6 mg > 17%
> 23%
Pantothenic Acid (B5) 0.4 mg > 45% > 74%
Riboflavin (B2) 0.0 mg > 14%
> 23%
Thiamine (B1) 0.0 mg > 14% > 12%
Vitamin B6 0.1 mg > 24% > 18%
Vitamin C 10.8 mg > 68% > 49%
Vitamin E 1.1 mg > 81% > 80%
Vitamin K 2.6 µg > 54% > 28%
Minerals
Calcium 17.0 mg > 43% > 31%
Copper 0.2 mg > 76% > 79%
Iron 0.9 mg > 39% > 64%
Magnesium 12.0 mg > 22% > 20%
Manganese 0.6 mg > 84% > 88%
Phosphorus 25.0 mg > 14%
> 19%
Potassium 193.0 mg > 39% > 29%
Selenium 0.8 µg > 16%
> 59%
Sodium 39.0 mg > 26% > 49%
Zinc 0.2 mg > 13%
> 14%
Amino Acids
Histidine 0.0 g > 8%
> 29%
Isoleucine 0.1 g > 10%
> 39%
Leucine 0.1 g > 10%
> 40%
Lysine 0.1 g > 9%
> 30%
Methionine 0.0 g > 13%
> 56%
Phenylalanine 0.1 g > 12%
> 48%
Threonine 0.1 g > 11%
> 40%
Tryptophan 0.0 g > 9%
> 35%
Valine 0.1 g > 11%
> 42%