Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 3.9 g > 19% > 19%
of which Sugars 1.9 g > 29% > 41%
Dietary Fiber 2.1 g > 49% > 47%
Protein 2.2 g > 21% > 57%
Fats
Total Fat 0.1 g > 6%
> 18%
of which Saturated Fat 0.0 g > 10%
> 39%
Vitamins
Choline 16.0 mg > 37%
> 57%
Folate 52.0 µg > 77% > 74%
Niacin (B3) 1.4 mg > 31%
> 68%
Pantothenic Acid (B5) 0.3 mg > 30% > 59%
Riboflavin (B2) 0.1 mg > 43%
> 80%
Thiamine (B1) 0.1 mg > 68% > 86%
Vitamin B6 0.1 mg > 34% > 34%
Vitamin C 5.6 mg > 56% > 27%
Vitamin E 1.1 mg > 81% > 80%
Vitamin K 41.6 µg > 92% > 70%
Minerals
Calcium 24.0 mg > 54% > 46%
Copper 0.2 mg > 78% > 83%
Iron 2.1 mg > 69% > 88%
Magnesium 14.0 mg > 27% > 33%
Manganese 0.2 mg > 59% > 36%
Phosphorus 52.0 mg > 24%
> 60%
Potassium 202.0 mg > 41% > 32%
Selenium 2.3 µg > 28%
> 90%
Sodium 2.0 mg > 4% > 6%
Zinc 0.5 mg > 34%
> 77%
Amino Acids
Histidine 0.0 g > 14%
> 60%
Isoleucine 0.1 g > 12%
> 46%
Leucine 0.1 g > 13%
> 53%
Lysine 0.1 g > 14%
> 52%
Methionine 0.0 g > 13%
> 55%
Phenylalanine 0.1 g > 12%
> 47%
Threonine 0.1 g > 14%
> 54%
Tryptophan 0.0 g > 14%
> 61%
Valine 0.1 g > 14%
> 56%